H J Balram - Managing Director, HRB Hospitality

Is a Visionary Leader driving innovation and growth across the hospitality and technology sectors. As Managing Director of Southern Star Group of Hotels, he has significantly shaped its presence in Karnataka's mid-market and luxury segments through entrepreneurial agility and financial discipline. His diverse portfolio extends to successful restaurant brands like - The Rice Bowl, Zest, Spice, Bazaar, Treetops, and Isfahan, Real Estate Development with SSPL (Southern Star Projects & Leisure), Education (Indus International School) and forward-thinking tech ventures like Plonk Technologies, all underpinned by a commitment to quality and contemporary service models.

He is truly a results-driven leader responsible for the overall strategic direction and operational success of the hotel's portfolio. Ensuring exceptional guest experiences through his team, optimizing financial performance, and fosters a positive and productive work environment in the Organisation while upholding highest brand standards.

Bidya Sagar Boruah - Associate Vice President – Operations, HRB Hospitality

With over 21 years of distinguished experience in the hospitality industry, Bidya Sagar Boruah is a dynamic and results-driven leader known for driving operational excellence, strategic growth, and brand success across multiple hotel categories. A Hotel Management graduate, he has worked with some of the most respected names in the industry, consistently delivering elevated guest experiences and strong business outcomes. Currently serving as Associate Vice President – Operations, Bidya has successfully led multi-property operations, built high-performing teams, and aligned business strategy with market trends and customer expectations. His deep understanding of hotel operations, revenue strategy, and digital transformation has played a pivotal role in scaling businesses and enhancing profitability.

Bidya is widely recognized for his forward-thinking approach, data-driven decision-making, and ability to lead through change. His collaborative leadership style, combined with a sharp commercial acumen, makes him a valuable force in steering hospitality businesses toward sustained success.

Eshwar K. Dharamdas - Seasoned Chartered Accountant | Financial Strategist | Business Leader

Location: Bengaluru, India

Eshwar K. Dharamdas is a dynamic and accomplished Chartered Accountant with over 15 years of robust experience in financial leadership and strategic planning. With a career marked by excellence and continuous growth, he has served in leadership roles including Chief Financial Officer (CFO) at Paul Resorts & Hotels and Chief Manager Finance at John Distilleries Pvt. Ltd.

Eshwar brings a deep understanding of accounts, finance, audit, taxation, mergers & acquisitions, and stakeholder management. A trusted advisor to executive leadership and board members, he is known for aligning financial operations with organizational goals, fostering transparency, driving cost optimization, and implementing digital transformation in finance.

Aadithyaa Naayaak - Business Development & Marketing Head, HRB Hospitality

A dynamic & strategic leader playing a crucial role in supporting hotel owners, investors and operators, Aadithyaa is responsible for driving business growth by identifying new market opportunities, building strong client relationships and developing integrated marketing strategies to expand brand presence and achieve the highest revenue growth.

Sushil Omhare - F&B Director, HRB Hospitality

Responsible for overseeing all food and beverage operations, ensuring exceptional guest experiences, optimizing revenue, and maintaining high standards of quality, hygiene, and service across all dining outlets and f&b catering events.

Somashekar - Finance Controller, HRB Hospitality

Manages financial records, analyzes fiscal data, and provides essential insights to optimizing financial health and supports strategic decision-making.

Mallikarjun Biradar - Chief Engineer, HRB Hospitality

Known for his expertise in hotel pre-opening, engineering planning, MEP and execution.

Roopesh - Executive Housekeeper, HRB Hospitality

Leads and Manages all housekeeping operations to maintain superior cleanliness, guest comfort, and operational efficiency.

Naresh Tuteja, GM - Southern Star Hotel Mysore

A Culinary Visionary and a Hospitality Leader With over 30 years of experience, he has seamlessly blended culinary artistry with management expertise, rising to the position of General Manager at Southern Star Hotel, Mysore. His journey began at Taj Hotels, where he honed his skills, progressing from a Trainee chef to Executive Chef. His expertise is not just about flavours but about crafting memorable experiences. His dedication to mentorship and innovation continues to elevate Southern Star's hospitality standards.

Prathap McCall Kumar - GM, Southern Star Bangalore

A hospitality professional with over 20 years of experience across domestic and international hotel brands. With strong operational expertise and a guest-focused leadership style, he brings global exposure and disciplined management to Southern Star Bangalore. Known for driving service excellence and operational efficiency, Prathap emphasizes team development, accountability, and continuous improvement to ensure consistent performance, elevated guest satisfaction, and sustained business growth.

Manab Kalita - GM, Southern Star Hotel Davangere

Oversees all hotel operations with a keen focus on maximizing guest satisfaction and achieving financial targets. Manages resources effectively, and drives continuous improvement to deliver a superior hospitality experience.